FREE Global Online Session
Sunday 3rd July 2022
U.S.A 9 am till 3 pm EDT
U.K 2 pm till 8 pm BST
East Africa 4 pm till 10 pm EAT
Mauritius 5 pm till 11pm MST
India 6.30 pm till 12.30 am IST
Hong Kong 9 pm till 3 am HKST
(All times are in BST (British Summer Time))
Southern Indian Vegan
“thayir sadam”-Yoghurt Rice
& Rainbow “kosambiri” salad
Chef Nishant Choubey
Mango and Coconut Lettuce Wrap
Priscila Vazquez Ruilova
Japanese Wisdom of Tea
Priscila is a tea sommelier, a tea designer and tea taster; she has 10 years of experience in the world of tea, studying with teachers from different parts of the world, China, Japan, Korea, Germany, UK, USA, Mexico, Argentina, Ecuador. She studies and practices Japanese Tea Ceremony in MOA School, for the last 6 years. She has been directing tea experiences in different countries and enjoys tea teaching. Now she is trying to grow the tea culture in her country, Ecuador.
Daksha Chef D
Daksha (Chef D) Parekh
Sprouted super-food Mediterranean salad with a Tahini dressing
Served with Gluten free chia seed bread.
Wai Ching Lee
Dr Wai Ching Lee
Exploring Culinary Peru
Dame Rev. Dr. Wai-Ching Lee, is a Holistic Health Counselor and Culinary Consultant In Holistic Nutrition she has adapted many recipes for her clients with cancer, and other health concerns with Applied Kinesiology testing to ascertain the most suitable and non inflammatory foods for optimal health.
She has had a gastronomic career in the culinary arts in San Francisco as an event planner and caterer, after a career as a flight attendant where she had many opportunities explore food anthropolgy. She continues researching on food as cellular information as well as being a passionate taste adventurer. She enjoys wild and urban foraging and reverse engineering in the sampled dishes.
Her love for nature and affinity with plants started when she was 5, running in the fields and farms in Penang, Malaysia , eating the wild herbs and knocking down fruit from trees.
Mercedes Huarhua Pillco
Peruvian Culinary Traditions
Mary Mariela and Partners
Exploring Culinary Ecuador
Interesting products that can be combined with
vegetarian food. Use of organic products in La Maria
Cocina Libre in Cuenca-Ecuador
Summary and Panel Discussions
Technical Director – Nishit Kotak
Luxembourg Producer/Host – Kiran Robinson
Kitchen Episodes Producer/Host – Seema Bhatia
Production Director/Anchor – Dr Honey Kalaria
Health Episodes Producer/Host – Dr Rajeev Gupta
Mauritius Co-Ordinator/Host – Saivani Samboo
U.S.A Co-Ordinator/Host – Sharron Rose
Host Director – Simran Ahuja
Creative Director – Sarita Menon
Media Team – Kesh Morjaria
Host Team – Seema Bhatia, Sharron Rose
Back Up Team – Dr Lalit Sodha, Dr Sheila Dobee, Dr Milen Shah, Dr Wai Ching Lee, Shivali Ruparelia, Ravi & Sushma Bhanot, Shivani Vithlani and Dr Ju Lee Tay
Facilitator Team – Various
Channel Partners – Hindu Forum of Europe, MentalHealth_Connect, Hindu Matters in Britain, Enrich, Sanskruti, Simran Ahuja Official, Diwali in London, Bhakti Sagar TV, Sarita Sabrawal Official and many more.