FREE Global Online Session
Sunday 31st July 2022
U.S.A 9 am till 3 pm EDT
U.K 2 pm till 8 pm BST
East Africa 4 pm till 10 pm EAT
Mauritius 5 pm till 11pm MST
India 6.30 pm till 12.30 am IST
Hong Kong 9 pm till 3 am HKST
(All times are in BST (British Summer Time))
Shobha Nihalani has been writing for over 25 years and is an author of 10 books – 8 novels and 2 non-fiction titles. She has recently taken a slight detour in her career path to become a life coach.
This change started when she was commissioned to write a self-help book. Shobha took up the challenge and chose a topic close to her heart. Her book will be releasing this summer. It is titled: Reboot, Reflect, Revive: Self-esteem in a Selfie World, published by SAGE India.
Today, she will share with us some of her tips on home cooking during her conversation with Seema and Kiran .
Gado Gado Indonesian Salad
Chef D – Daksha
Chef D – Daksha Parekh
Where and how we lose most of our Nutrition from our cooked meals
Sharron Rose, M.A. Ed., president of Sacred Mysteries Productions, is a filmmaker, choreographer, composer, author and teacher. As a scholar in world dance, music and religion, her training and research includes ballet, modern dance, Kathak, Middle Eastern, Flamenco and African dance. She is also known for her unique reconstruction of the dance, music and ritual of Ancient Egypt. She has received grants and awards for her work including a Fulbright Senior Research Fellowship to conduct extensive research into the art, culture and spiritual traditions of North India where she became the first American disciple of Kathak Queen Sitara Devi.
Sharron loves cooking and entertaining guests at home regularly. She will sharing her tips and a recipe too.
Wai Ching Lee
Dr Wai Ching Lee
Exploring Culinary Peru
Dame Rev. Dr. Wai-Ching Lee, is a Holistic Health Counselor and Culinary Consultant In Holistic Nutrition she has adapted many recipes for her clients with cancer, and other health concerns with Applied Kinesiology testing to ascertain the most suitable and non inflammatory foods for optimal health.
She has had a gastronomic career in the culinary arts in San Francisco as an event planner and caterer, after a career as a flight attendant where she had many opportunities explore food anthropolgy. She continues researching on food as cellular information as well as being a passionate taste adventurer. She enjoys wild and urban foraging and reverse engineering in the sampled dishes.
Her love for nature and affinity with plants started when she was 5, running in the fields and farms in Penang, Malaysia , eating the wild herbs and knocking down fruit from trees.
Summary and Panel Discussions
Technical Director – Nishit Kotak
Luxembourg Producer/Host – Kiran Robinson
Kitchen Episodes Producer/Host – Seema Bhatia
Production Director/Anchor – Dr Honey Kalaria
Health Episodes Producer/Host – Dr Rajeev Gupta
Mauritius Co-Ordinator/Host – Saivani Samboo
U.S.A Co-Ordinator/Host – Sharron Rose
Host Director – Simran Ahuja
Creative Director – Sarita Menon
Media Team – Kesh Morjaria
Host Team – Seema Bhatia, Kiran Robinson, and Sharron Rose
Back Up Team – Dr Lalit Sodha, Dr Sheila Dobee, Dr Milen Shah, Dr Wai Ching Lee, Shivali Ruparelia, Ravi & Sushma Bhanot, Deepa Vithlani, Shivani Vithlani and Dr Ju Lee Tay
Facilitator Team – Various
Channel Partners – Hindu Forum of Europe, MentalHealth_Connect, Hindu Matters in Britain, Enrich, Sanskruti, Simran Ahuja Official, Diwali in London, Bhakti Sagar TV, Sarita Sabrawal Official and many more.