FREE Global Online Session
Sunday 13th March 2022
U.S.A 9 am till 3 pm EDT
U.K 2 pm till 8 pm GMT
East Africa 5 pm till 11 pm EAT
Mauritius 6 pm till midnight MST
India 7.30 pm till 1.30 am IST
Hong Kong 10 pm till 4 am HKST
(All times are in GMT (Greenwich Mean Time))
Poke Bowl with Edamame beans
Passionate about re-conceptualizing Indian and Arabic cuisines, Kiran founded and launched Tagline in 2020. She enjoys interacting with her customers and with her expertise, she ensures they’re receiving nothing less than exceptional!
Noticing a gap in Hong Kong’s increased desire for healthy eating and a lack of high-quality options, Kiran founded and launched CalFit in 2019. She brings along with her expertise in Human Physiology, Clinical Nutrition, & Child Nutrition and a passion for helping people feel strong and healthy. When curating CalFit’s diverse dishes, she takes inspiration from Western and Traditional Ayurveda concepts and ensures her customers never get bored of eating healthy.
She is sharing an interesting recipe of poke Bowl using edamame beans which are rich in protein, vitamin A and C and antioxidants. Soy protein helps in reduction if insulin resistance, kidney damage and fatty liver.
Vegan & Gluten free Tequiotos
Spring Reset & Renew and Springy Chaat(Indian Snack) Demo
Dr Honey Kalaria
Dr Honey Kalaria
Arbiner Singh Dugal
Enjoying Seasonal Produce
Renowned Chef Arbinder Dugal, equipped with 17 years of culinary experience and a dynamic personality, is true to his statements; “has the know-how we need” & “cooks up a storm”!
Selected for semifinals for the National Chef 2021 NCOTY, nominee of Roux Scholarship, part of Alex Polizzi’s ‘Chefs on Travel’ in 2015, semifinalist in Master Chef in 2019, recipient of British Sikh Awards 2022, are some of Arbinder’s many attainments.
His denotation of ‘Humbleness without vanity and snobbishness’, speaks volumes. As a private chef his mission is to “accept all challenges and deliver excellent service”.
From conventional Patisserie to Pan Asian, French Gourmet to Malvani Cuisine, Arbinder rises to all occasions. His knowledge of fragrant spices in vegan desserts, usage of activated charcoal powder in idlis and dosas for added dimension, and curing food are some of his many talents adhered to breaking boundaries of Indian cuisine.
Dr Ju Lee Tay
Dr Ju Lee Tay
Vegan Kerabu Demo
Ingredients List A.
Ingredients List B.
Ingredients List C.
3 tablespoons coconut oil
Sharron Rose, M.A. Ed., president of Sacred Mysteries Productions, is a filmmaker, choreographer, composer, author and teacher. As a scholar in world dance, music and religion, her training and research includes ballet, modern dance, Kathak, Middle Eastern, Flamenco and African dance. She is also known for her unique reconstruction of the dance, music and ritual of Ancient Egypt. She has received grants and awards for her work including a Fulbright Senior Research Fellowship to conduct extensive research into the art, culture and spiritual traditions of North India where she became the first American disciple of Kathak Queen Sitara Devi.
Sharron loves cooking and entertaining guests at home regularly. She will sharing her tips and a recipe too.
Wai Ching Lee
Dr Wai Ching Lee
Culinary Exploration in Ecuador
Dame Rev. Dr. Wai-Ching Lee, is a Holistic Health Counselor and Culinary Consultant In Holistic Nutrition she has adapted many recipes for her clients with cancer, and other health concerns with Applied Kinesiology testing to ascertain the most suitable and non inflammatory foods for optimal health.
She has had a gastronomic career in the culinary arts in San Francisco as an event planner and caterer, after a career as a flight attendant where she had many opportunities explore food anthropolgy. She continues researching on food as cellular information as well as being a passionate taste adventurer. She enjoys wild and urban foraging and reverse engineering in the sampled dishes.
Her love for nature and affinity with plants started when she was 5, running in the fields and farms in Penang, Malaysia , eating the wild herbs and knocking down fruit from trees.
She joined the Nature Society early in Singapore and has been in Organic, Permaculture and Biodynamic movements in all the places she has lived in, growing and buying locally, and experimenting with local recipes. She emphasizes the ecology of self to the planet, as a restorative eco-spiritual journey.
Summary and Panel Discussions
Technical Director – Nishit Kotak
Creative Director – Sarita Menon
Luxembourg Producer/Host – Kiran Robinson
Kitchen Episodes Producer/Host – Seema Bhatia
Production Director/Anchor – Dr Honey Kalaria
Mauritius Co-Ordinator/Host – Saivani Samboo
U.S.A Co-Ordinator/Host – Sharron Rose
Host Director – Simran Ahuja
Media Team – Kesh Morjaria
Host Team – Seema Bhatia, Kiran Robinson, Dr Honey Kalaria and Sharron Rose
Back Up Team – Dr Lalit Sodha, Dr Sheila Dobee, Dr Milen Shah, Dr Wai Ching Lee, Shivali Ruparelia, Ravi & Sushma Bhanot, Deepa Vithlani, Shivani Vithlani and Dr Ju Lee Tay
Facilitator Team – Various
Channel Partners – Hindu Forum of Europe, MentalHealth_Connect, Hindu Matters in Britain, Enrich, Sanskruti, Simran Ahuja Official, Diwali in London, Bhakti Sagar TV, Sarita Sabrawal Official and many more.