EVENT CONCLUDED

Vegetarian Kitchen 

FREE Global Online Session 

Sunday 4th July 2021

U.S.A 9 am till 2 pm EDT

U.K 2 pm till 7 pm BST

East Africa 4 pm till 9 pm EAT

Mauritius  5 pm till 10 pm MST

India 6.30 pm till 11.30 pm IST 

Philippines  9 pm till 2 am PST

Click to connect with WhatsApp

(All times are in BST(British Summer Time))

Dr Honey Kalaria

(U.K)

 

2.00 pm

Host 

Dr Honey Kalaria

Dr Honey Kalaria is a mind body soul coach and a multi award-winning creative dance expert with over 35 years of experience in the field of art, culture & entertainment. Honey is also a media presenter, has appeared on numerous television programs, choreographed for films, worked with celebrities, including appearing on program presented by top celebrity chef Jamie Oliver, as well as being a presenter herself for the hit TV series “Cooking Queen” aired on NDTV.  
Being a pure vegetarian herself, she takes pleasure in sharing healthy living and diet tips with dancers and creative artists, together with offering coaching to help develop performing arts careers. Her work involves providing education through a powerful combination of personal development, creativity and spiritual wisdom.
In her work career, Honey has trained over 500,000 students.

Nilam Gundecha

(U.K)

2:05 pm

 Nilam Gundecha

Decadent Summer Desserts

A passionate and talented baker, Nilam has been delighting family and friends with her delectable creations for decades.

Nilam specialises in cakes for all occasions, from decadent tea time treats to gorgeous bakes for special events.

Recently, Nilam has spent time developing more skills and finding new interests. She has completed a reiki practitioner course and has been creating beautifully illustrated children’s books.

In this Sunday special, Nilam hopes to inspire budding bakers and dessert lovers by sharing her recipe for delicious and fool proof summer berries chocolate cake and special tropical fruit salad.

3:00 pm

Host

Dr Bharat Pankhania

(U.K)

3:00 pm

Dr Bharat Pankhania

Vegetarian Cooking by Bharat @doctorsahib Style

Dr Bharat Pankhania has widespread experience of advising on national communicable disease control action plans at national and international level.
Dr Pankhania, as a senior Consultant in Communicable Disease Control, coordinated complex and very sensitive look back exercises, where there had been laboratory errors or hospital exposure of patients to infections, these are major national exercises and very sensitive operations.
Dr Pankhania’s experience includes: Pandemic Influenza outbreak planning and major plan testing exercises: Development of a web-based surveillance system for recording the first 500 plus cases of a pandemic, to quickly understand the new virus and thus better implement control measures.

Dr Pankhania is keen cook and loves preparing various vegetarian  dishes. He loves entertaining guests with his type of cooking and delicacies.

3:00 pm

Host

Dr Honey Kalaria

Anil & Saivani Samboo

(Mauritius)

4:00 pm

Anil & Saivani Samboo

Yam Delights

Anil and Saivani, a father and daughter duo are both keen cook and the Samboos love to prepare dishes for family and friends regularly.
Anil Shankar, a senior flight purser and a very down to earth jovial person, loves doing seva (Service to the needy), helping people, traveling, exploring the world answer above all, a wonderful chef.
He enjoys preparing diverse cuisines of the various countries and cultures. His speciality being… well just everything!
Anil’s motto: A family that prays together, cooks together, eats together, stays together!

Saivani, a child psychologist and counsellor, artist – Singer and performer, inherited the cooking skills from both mother and father. Very often, both daughter and father are found in the kitchen, cooking together! Whilst father prepares the starters and main course, Saivani gets busy with the desserts! She loves to learn the new cooking styles and the secret magical recipes from her father! Saivani enjoys discovering new dishes and putting on her Chef cap whenever the opportunity arises!

Yam Delights, known as Gateau Arouille in Mauritius are small fried dumplings. They are crunchy on the outside and soft on the inside. It’s one of the favourite snacks of Mauritians! 
The Arouille is a small tuber. Brown on the outside with a fibrous texture reminiscent of coconut, its flesh is white or purple depending on where it’s grown and cultivated, usually in tropical regions. 
Its taste is reminiscent of potato. It is eaten exclusively cooked because raw, it is bitter! This root vegetable is rich in protein and low in fat, it is an excellent nutritious staple.

 

5:00 pm

Host 

Dr Honey Kalaria

Tina Patel

(U.K)

5:00 pm

Tina Patel

How to make Chevdo and

a refreshing avocado and banana smoothie 

Tina Patel moved to England after getting married, she was born and raised in Kenya, where her love for cooking stemmed from her mother, who was a very talented cook. From a very young age she learnt to cook, and her skills and knowledge of cooking have been growing ever since. Tina takes inspiration from online recipes, her mother’s cooking, and many dishes she makes are creative and intuitive. She enjoys cooking a wide variety of cuisines including Indian, Mexican, Chinese, and Italian.

In this session, she will be preparing Chevdo (popular Indian snack), incorporating traditional ingredients with her own ideas, alongside this she will be making a healthy avocado and banana smoothie.

https://www.facebook.com/vaneshree.patel.7

 

6:00 pm

Host 

Dr Honey Kalaria

Seema Bhatia

(U.K)

6:00 pm

Seema Bhatia

Healthy Twist – Vegan

Seema Bhatia was born and raised in Nairobi, Kenya. Her culinary interests began at an early age founded on a family food business. Seema’s passion along with her extensive travels in Asia have allowed her to follow her culinary passion and grow her knowledge on food as medicine.
In this session Seema and Alisha will demo a simple and easy to make vegan rosti with a twist – a flambed chilie laced tomato.
A herby vegan garlic yoghurt sauce
A spicy beet and onion salad
All washed down with a fruit and spice infused anti-inflammatory water.

www.facebook.com/pranayum

Alisha Jain

(U.K)

6:00 pm

 Alisha Jain

Healthy Twist – Vegan

Born and brought up in New Delhi, India, Alisha moved to London at 16 years old and has been passionate about creating recipes and cooking since she was a little girl. At 22 years old she is now a psychology masters graduate and is passionate about wellbeing both mentally and physically, and is therefore using her vegan social media page to promote healthy living, mostly through her recipes! 
Alisha has been vegan for just over a year and has dived into her Indian roots and started learning the health benefits of using nature and plants as her source of medicine, using naturopathic and Ayurvedic teachings. She also started learning about Dr. Sebi’s nutritional guide to alkaline eating and how a lot of his teachings correlate with ancient Ayurvedic teachings. 
In this session Alisha and Seema will demo a simple and easy to make vegan rosti with a twist – a flambed chilie laced tomato.
A herby vegan garlic yoghurt sauce.
A spicy beet and onion salad.
All washed down with a fruit and spice infused anti-inflammatory water.

https://www.instagram.com/plantbite_/

THANK YOU 

Technical Director –  Nishit Kotak 

Creative Director – Sarita Menon

Host Director – Simran Ahuja 

Production Director – Dr Honey Kalaria

Media Team – Kesh Morjaria and Anita Nomula

Host Team – Dr Honey Kalaria

Back Up Team –  Deepa Vithlani, Renu Gidoomal, Dr Milen Shah, Mallesh Kota, Dr Sheila Dobee, Meena Trivedy, Shivali Nathwani, Dr Lalit Sodha and Saivani Samboo

Facilitator Team –

Channel Partners – Hindu Forum of Europe, MentalHealth_Connect, Hindu Matters in Britain, Enrich TV, Sanskruti, Simran Ahuja Official, Diwali in London, Bhakti Sagartv, Sunrise Radio UK and many more.

Special Thanks : Strategic Web Success and www.inndus.co.uk

Host 

Conclusion

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